Quinoa and Black Bean Egg Bake serves 4
1 1/4 cup unsweetened almond milk (or regular milk if that's what you drink)
1/2 cup quinoa
1 15-ounce can black beans, drained and rinsed
2 ounces goat cheese
Salt, pepper and chili powder to taste
|The black beans and quinoa made a delicious "crust" on the bottom of the eggs.|
Preheat the oven to 400 degrees.
|The man loaded his second piece up with salsa!|
Cook for 45 minutes or until the eggs are set. Enjoy! This makes a great breakfast, lunch or dinner. You could also add any other veggies you want and switch the cheese up.