Up until 2 weeks ago I had never tried asparagus. I know! I don't know what was going on there either. After trying it though it has quickly become a staple in the weekday meal plans. There's still many ways I would like to try it but for now I want to share with y'all a mucho delicioso preparation I tried last night.
Sauteed Asparagus with Onion and Goat Cheese serves 2
1 bunch of asparagus
1/2 medium onion, sliced
2 ounces goat cheese
1-2 tablespoons olive oil
Garlic salt for taste
Heat a large saute pan with a bit of oil. I err on the low side but you could add up to 2 tablespoons.
Once the oil is hot add the onion slices and a bit of garlic salt. Let cook for about 5 minutes until they start getting tender. Then add the asparagus to the same pan. Saute until both the onion and asparagus are to the tenderness you prefer. Plate the veggies then crumble the goat cheese on top.
Enjoy! I put mine over a bed of spinach and served it with almond meal-encrusted, pan-seared tilapia.