Bacon and Brussels Sprouts serves 2
10-15 large Brussels sprouts
3 slices of bacon
1 cup of chopped tomatoes
1 avocado, cubed
In a non-stick skillet fry up the bacon. While that's cooking peel the outer leaves off the Brussels sprouts and then cut each sprout into fourths. Chop the tomatoes and avocado.
After the bacon is done remove it from the pan and place it to the side. Now you can leave all or some of the bacon grease in the pan, or take all of it out and replace with a cooking spray or olive oil. It's up to you, we use a portion of the bacon grease. Put the Brussels sprouts and tomatoes in the pan with the grease, stirring occasionally.
Once the Brussels sprouts are cooked through, roughly 7-8 minutes, place the veggies in a serving platter, mix in the avocado and bacon and serve!
We have also done this with broccoli and it is equally as delicious.