Basic Sugar Cookie recipe adapted from Peggy Porschen:
Also found in her book: “Romantic Cakes” http://www.peggyporschen.com/book-detail.asp?ID=2
So, check those out if you'd like to try these cookies yourself.
To start I made the cookie dough, per the instructions. Split it into two sections. Rolled those out with parchment and put them in the freezer. And here was my first challenge. I had never rolled anything out with parchment paper before, I always just use a floured surface. The parchment paper went all over the place every time I tried to roll the dough! It was a pain, for sure. I wound up sticking my kitchen aid mixer on one side and just rolling from one angle, which kind of sucked. It worked out in the end though so, that's all that matters. After letting the dough chill I cut out my shapes, simple circles and a little star cookie cutter. Then back into the freezer for another 30 minutes. After that I baked the cookies in three batches. Two batches of circles for 14 minutes each, and one batch of stars for 8 minutes. The first batch of cookies and the batch of stars turned out great but something went amiss with the second batch of circles..... they rose. Which, if you don't know, sugar cookies are not really supposed to do. Upon examining the cookies I found that the bottom was blown out and I'm thinking what happened was that the second batch was made from scraps that I rerolled and chances are I didn't knead the dough enough and got air bubbles in the cookies. Still, it was very weird.
After letting the cookies cool for about 2 hours I started on the icing. This was my first time working with royal icing and I made quite a few mistakes, but I know where I went wrong so, that's good news, ha. My first mistake was mixing the icing, placing some of it in other cups for other colors, then filling an icing bag with the white icing and starting before mixing the other colors. I realize now that I should have mixed all the colors, place them all in their icing bags, then started. I also realize now that my base white icing was way too runny at first. I quickly learned to add more confectioners sugar.... and to put some parchment paper beneath the cookie rack I was icing on, ha. But, it still turned out pretty good.
The theme I had decided on for my cookies was going to be "Georgia," as my husband and I just moved here. While trying to mix my black and red, however, I realized that wasn't going to work. My black looked purple, and the red looked pink. So, I made a few "G" logos then decided to just play around with some techniques, as you can see.
Overall I'm super happy with my first attempt at decorated sugar cookies. They're not perfect, but they're cute. I have a technique down now and feel like my next batch will be much better.
And, I gotta say, even though they're not perfect, they still tasted amazing!
Thanks Daring Bakers!