.tagalong with me.

I woke up this morning with a hankering to bake. Sometimes it happens. I also bought some girl scout cookies last week. So I thought to myself, "Self, what would go good with girl scout cookies?" To which I replied, "Well, Self, probably a big ol' chocolate cupcake with peanut butter frosting."

Yeah, I'm pretty much a genius y'all.

I also had some cream cheese and sour cream in the fridge that I wanted to use up, and with that, I bring you Tagalong Cupcakes. I used the Guinness Chocolate Cupcake recipe from my birthday, but instead of Guinness I just used a little bit of extra sour cream and 2 tablespoons of milk. It was fate, these were the most perfect looking cupcakes I've ever baked. The frosting was also to die for.

Peanut Butter Cream Cheese Frosting  
frosts 6 cupcakes
2.5 ounces cream cheese
2 tablespoons creamy peanut butter
1/4 teaspoon vanilla extract
2 teaspoons milk
3/4- 1 cup powdered sugar

Combine the cream cheese and peanut butter until mixed. Add the milk and vanilla, combine. Add the powdered sugar, 1/4 cup at a time. I only used 3/4 cup powdered sugar and it was very thick frosting, just the way I like it! I found that this also made the perfect amount of frosting for the 6 cupcakes, finally! But, y'all know I'm not huge on the frosting so if you like copious amounts of the stuff I would double this recipe.



After the cupcakes are completely cooled, frost them to your liking. Then place a Tagalong cookie on top. Easy peasy!

I loved being able to scoop the frosting with the cookie!

XO